Milk bread is a classic bread recipe that is loved for its soft and fluffy texture, slightly sweet flavor, and versatility. It’s perfect for toasting, making sandwiches, or simply enjoying on its own. In this blog post, I’ll share with you my favorite milk bread recipe that is easy to follow and yields delicious results.

Milk Bread Recipe Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1/2 cup warm water
• 1/2 cup warm milk
• 1/4 cup unsalted butter, softened
• 1 egg, beaten

Milk Bread Recipe Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
2. In a separate bowl, mix together the warm water, warm milk, softened butter, and beaten egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.
6. Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into three equal parts and shape each part into a ball.
7. Place the three dough balls into a greased loaf pan, cover with a damp towel or plastic wrap, and let them rise in a warm place for another hour, or until doubled in size.
8. Preheat the oven to 350°F.
9. Brush the top of the dough with beaten egg.
10. Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
12. Slice and enjoy!

Milk Bread Recipe Tips

• Make sure to use warm water and milk, not hot or cold, to activate the yeast.
• Be patient when kneading and letting the dough rise. This is what gives the bread its soft and fluffy texture.
• You can customize this recipe by adding in other ingredients, such as raisins or cinnamon, to create different flavors.
• Store the bread in an airtight container or plastic bag at room temperature for up to 3 days, or freeze for longer storage.

Milk bread is a delicious and versatile bread that is easy to make at home with a few simple ingredients. With its soft and fluffy texture and slightly sweet flavor, it’s sure to become a staple in your bread-making repertoire. Give this recipe a try and enjoy the satisfaction of homemade bread!

Please feel free to check out some of our other favorite recipes. We don’t really promote them, but we’re happy to share what makes us happy!

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